How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Ribbon Vegetables?

You need 6 ingredients. The key ingredients include: 1 cup water, 4 carrots (3/4 lb.),cut lengthwise into very thin slices, 2 zucchini, cut lengthwise into very thin slices, 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread, and more.

Is Saucy Ribbon Vegetables suitable as vegetarian?

Yes, Saucy Ribbon Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Saucy Ribbon Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Ribbon Vegetables Recipe

Name: Saucy Ribbon Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 4 carrots (3/4 lb.),cut lengthwise into very thin slices; 2 zucchini, cut lengthwise into very thin slices; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1/4 tsp. salt; 1/8 tsp. freshly ground black pepper

Saucy Ribbon Vegetables – a delicious recipe with water, carrots, zucchini, PHILADELPHIA, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup water
4 carrots (3/4 lb.),cut lengthwise into very thin slices
2 zucchini, cut lengthwise into very thin slices
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 tsp. salt
1/8 tsp. freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

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Saucy Ribbon Vegetables

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