Saucy Potatoes

Name: Saucy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, peeled and cubed; 1 medium onion, chopped; 3 Tbsp. green pepper, chopped; 1/4 c. butter, melted; 1/2 Tbsp. flour; 2 c. milk; 1/3 c. Cheddar cheese, shredded; 3 Tbsp. pimento, chopped; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 337 kcal · General

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Saucy Potatoes – a delicious recipe with potatoes, onion, green pepper, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large potatoes, peeled and cubed
1 medium onion, chopped
3 Tbsp. green pepper, chopped
1/4 c. butter, melted
1/2 Tbsp. flour
2 c. milk
1/3 c. Cheddar cheese, shredded
3 Tbsp. pimento, chopped
1/2 tsp. salt
1/4 tsp. pepper

1
Cook potatoes in boiling water for 15 to 20 minutes, until tender.
2
Drain and set aside.
3
Saute onion and green pepper in butter until tender; add flour, stirring constantly.
4
Add milk; stir until thick.
5
Add cheese, salt and pepper.
6
Stir until cheese melts.
7
Stir in potatoes and pimento.
8
Spoon mixture into greased 1 1/2-quart casserole dish.
9
Bake, uncovered, at 350u00b0 for 30 minutes or until bubbly.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large potatoes, peeled and cubed, 1 medium onion, chopped, 3 Tbsp. green pepper, chopped, 1/4 c. butter, melted, and more.

Yes, Saucy Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
337 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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