Saucy Pork Medallions

1. 1

   Heat oil in large nonstick skillet on medium-high heat.

2. 2

   Add meat; cook 5 min.

3. 3

   or until each piece is browned on both sides, turning after 3 min.

4. 4

   Mix gravy and dressing until blended; pour over meat.

5. 5

   Add peas; bring to boil.

6. 6

   Meanwhile, prepare stuffing as directed on package.

7. 7

   Spoon stuffing over ingredients around edge of skillet; cover.

8. 8

   Simmer on medium-low heat 8 min.

9. 9

   or until stuffing is heated through and meat is done (145 degrees F).

10. 10

    Remove from heat.

11. 11

    Let stand 3 min.

12. 12

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.