Grilled Raspberry Chicken

1. 1

   Rinse and pat dry chicken breasts with paper towels.

2. 2

   Place in large zip-top bag.

3. 3

   Add raspberries, vinaigrette, vodka, if using, and chopped mint.

4. 4

   Squeeze air out and seal bag.

5. 5

   Gently massage the bag to mash raspberries.

6. 6

   Marinate in the refrigerator for 1 to 4 hours.

7. 7

   Preheat grill to medium-high and oil the grates.

8. 8

   Place the chicken breasts on the grill and cook for 4 to 6 minutes per side.

9. 9

   Remove from grill and place on serving platter.

10. 10

    Garnish with fresh mint sprigs and fresh raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.