Chinese Peanut Chicken Recipe

1. 1

   Marinate chicken in salt and cooking wine for about 10 min.

2. 2

   While it is marinating, make a thickening sauce with soy sauce, oyster sauce, sugar and 2 Tbsp.

3. 3

   water, set aside.

4. 4

   Dust chicken with cornstarch and fry in deep oil.

5. 5

   When done, remove from oil and set aside.

6. 6

   Using only 2 Tbsp.

7. 7

   of leftover veg.

8. 8

   oil, stir fry ginger and garlic a few seconds, then add in red pepper and green onion and stir fry for about 2 min.

9. 9

   Add in mushrooms, grapes and chicken.

10. 10

    Toss around a few min, then add in thickening sauce and bring to a boil.

11. 11

    Toss in peanuts and 2 Tbsp.

12. 12

    Chinese cooking wine and serve.

No additional tips available.