Meatloaf Wellington

Name: Meatloaf Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 cups breadcrumbs; ½ cup tomato juice; 1 teaspoon onion flakes; 2 eggs; 2 teaspoons salt; 1 teaspoon oregano; ¼ cup parsley flakes; ½ cup parmesan cheese; 1 (8 ounce) can tomato sauce (small); 2 (8 ounce) packages crescent rolls; 1 beaten egg

Eats Now Editorial Team · 934 kcal · Meat & Poultry

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Meatloaf Wellington – a delicious recipe with lean ground beef, breadcrumbs, tomato juice, onion flakes, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean ground beef
2 cups breadcrumbs
½ cup tomato juice
1 teaspoon onion flakes
2 eggs
2 teaspoons salt
1 teaspoon oregano
¼ cup parsley flakes
½ cup parmesan cheese
1 (8 ounce) can tomato sauce (small)
2 (8 ounce) packages crescent rolls
1 beaten egg

1
Mix all ingredients except tomato sauce.
2
Form into meatloaf shape and pour tomato sauce over it.
3
Bake 1 hour and 20 minutes at 350 degrees.
4
Crust: Roll out dough and press into large rectangle.
5
Wrap around cooled meatloaf.
6
Totally enclose and seal ends.
7
Brush with beaten egg.
8
Bake at 375 degrees for about 20 minutes, or until a golden brown.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 cups breadcrumbs, ½ cup tomato juice, 1 teaspoon onion flakes, and more.

Yes, Meatloaf Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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