How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Wellington?

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 cups breadcrumbs, ½ cup tomato juice, 1 teaspoon onion flakes, and more.

Is Meatloaf Wellington suitable as meat & poultry?

Yes, Meatloaf Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Wellington?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Wellington Recipe

Name: Meatloaf Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 cups breadcrumbs; ½ cup tomato juice; 1 teaspoon onion flakes; 2 eggs; 2 teaspoons salt; 1 teaspoon oregano; ¼ cup parsley flakes; ½ cup parmesan cheese; 1 (8 ounce) can tomato sauce (small); 2 (8 ounce) packages crescent rolls; 1 beaten egg

Try this homemade Meatloaf Wellington recipe the whole family will love. Made with lean ground beef, breadcrumbs, tomato juice and onion flakes. Easy st…

This Meatloaf Wellington relies on simple, everyday ingredients such as lean ground beef, breadcrumbs, tomato juice and onion flakes. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Meatloaf Wellington

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions