Saucy Pilaf-stuffed Pork Chops Recipe

Name: Saucy Pilaf-stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup water; ½ cup uncooked instant rice; ¼ cup shredded carrot; ¼ cup shredded zucchini; ¼ teaspoon onion salt; ¼ teaspoon pepper, divided; 2 bone-in pork loin chops (1 1/2 inches thick); ⅛ teaspoon salt; 1 tablespoon butter; ¾ cup beef broth; 1 tablespoon cornstarch; 3 tablespoons cold water; ¼ teaspoon browning sauce (optional)

Servings: persons

½ cup water
½ cup uncooked instant rice
¼ cup shredded carrot
¼ cup shredded zucchini
¼ teaspoon onion salt
¼ teaspoon pepper, divided
2 bone-in pork loin chops (1 1/2 inches thick)
⅛ teaspoon salt
1 tablespoon butter
¾ cup beef broth
1 tablespoon cornstarch
3 tablespoons cold water
¼ teaspoon browning sauce (optional)

1
Preheat oven to 350 degrees.
2
In a saucepan, bring 1/2 cup water to a boil.
3
Add rice.
4
Remove from heat; cover and let stand for 5 minutes.
5
Fluff rice with a fork.
6
Stir in carrots, zucchini, onion salt and 1/8 teaspoon pepper; set aside.
7
Cut a pocket in each pork chop; sprinkle with salt and remaining pepper.
8
In a skillet, brown chops in butter; cool for 5 minutes.
9
Stuff each chop with 1/2 pilaf mixture.
10
Place in an ungreased 11-in x 7-in x 2-in baking dish.
11
Pour the beef broth over the chops.
12
Cover and bake for 25-30 minutes, or until a meat thermometer inserted reads 160 degrees.
13
Remove chops and keep warm.
14
Pour cooking juices into a saucepan.
15
Combine corn starch and cold water until smooth; stir into juices.
16
Bring to a boil; cook and stir until thickened.
17
Stir in browning sauce, if desired.
18
Serve over pork chops.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup water, ½ cup uncooked instant rice, ¼ cup shredded carrot, ¼ cup shredded zucchini, and more.

Yes, Saucy Pilaf-stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Pilaf-stuffed Pork Chops

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