How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 8 ingredients. The key ingredients include: 4 rump or sirloin steaks, black or fresh green whole peppers,to taste, 2 tbsp (30 ml). olive oil, 2 tbsp (30 ml). wine vinegar or balsamic vinegar or red wine, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rump or sirloin steaks; black or fresh green whole peppers,to taste; 2 tbsp (30 ml). olive oil; 2 tbsp (30 ml). wine vinegar or balsamic vinegar or red wine; 1 or more cloves garlic, to taste; 1 tsp (5 ml). herbs, fresh or dried (I like rosemary but mixed are fine); chopped onion (optional); seasoning

Pepper Steak – a delicious recipe with rump, black, olive oil, wine vinegar, garlic, herbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 rump or sirloin steaks
black or fresh green whole peppers,to taste
2 tbsp (30 ml). olive oil
2 tbsp (30 ml). wine vinegar or balsamic vinegar or red wine
1 or more cloves garlic, to taste
1 tsp (5 ml). herbs, fresh or dried (I like rosemary but mixed are fine)
chopped onion (optional)
seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

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Pepper Steak

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