Microwave Time-Saving German Potato

1. 1

   Cut the potatoes and onions into 5 mm slices.

2. 2

   Cut the bacon into 1 cm pieces, and the garlic into 1-2 mm pieces.

3. 3

   Soak the potatoes in water to reduce the stickiness and pop them in the microwave!

4. 4

   Adjust the cooking time based on your microwave.

5. 5

   Heat the garlic in a frying pan with olive oil.

6. 6

   Once it becomes aromatic, add the onions and bacon and cook.

7. 7

   Once the onions have wilted, add the potatoes!

8. 8

   Once it's browned to a delicious-looking color, flavor with salt and pepper and it's complete.

9. 9

   Top with basil for a nice flavoring.

* Per serving · 4 servings · Values may vary.

No additional tips available.