Saucy Spiced Pork Chops

1. 1

   Heat dressing in large skillet on medium-high heat.

2. 2

   Add chops; cook 4 min.

3. 3

   on each side or until browned on both sides.

4. 4

   Remove from skillet; cover to keep warm.

5. 5

   Add onions and bacon to skillet; cook and stir on medium heat 7 min.

6. 6

   or until onions are crisp-tender and bacon is crisp.

7. 7

   Drain; return to skillet.

8. 8

   Stir in tomatoes, chiles and peppers.

9. 9

   Add chops.

10. 10

    Bring to boil; cover.

11. 11

    Simmer on low heat 6 to 8 min.

12. 12

    or until chops are done (145F).

13. 13

    Remove from heat; top with cilantro.

14. 14

    Let stand, covered, 3 min.

15. 15

    Serve chops with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.