Saucy Orange Pork Chops Recipe

Name: Saucy Orange Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 1 beef bouillon cube; 1 ½ cups water; 3 tablespoons cornstarch; 1 orange, juice of; ¾ cup golden brown sugar; 1 teaspoon salt; ⅛ teaspoon pepper; ¼ cup cider vinegar; 1 tablespoon Worcestershire sauce

Servings: persons

6 pork chops
1 beef bouillon cube
1 ½ cups water
3 tablespoons cornstarch
1 orange, juice of
¾ cup golden brown sugar
1 teaspoon salt
⅛ teaspoon pepper
¼ cup cider vinegar
1 tablespoon Worcestershire sauce

1
Trim excess fat from the pork chops.
2
Brown chops on both sides in skillet on top of the stove (I just sprayed Pam on my skillet and browned quickly).
3
Dissolve bouillon cube in water, add cornstarch and mix until smooth.
4
Add remaining ingredients and mix well.
5
Drain fat from chops.
6
Put your chops in an oven friendly baking dish and pour sauce over them.
7
Cover and cook 325 degrees F for 1-1 1/2 hour(depending on the thickness of your chops).
8
*Be sure to spoon some sauce over each chop when serving!

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, 1 beef bouillon cube, 1 ½ cups water, 3 tablespoons cornstarch, and more.

Yes, Saucy Orange Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Orange Pork Chops

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