Pecan Chicken a La King for 2 Recipe

Name: Pecan Chicken a La King for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ¼ cup chopped celery; 1 chicken bouillon cube; 2 tablespoons all-purpose flour; ¼ teaspoon salt; ⅛ teaspoon poultry seasoning; 1 ¼ cups milk; 1 teaspoon lemon juice; 1 cup cubed cooked chicken; 1 tablespoon chopped canned pimiento; ¼ cup coarsely chopped pecans

Servings: persons

2 tablespoons butter
¼ cup chopped celery
1 chicken bouillon cube
2 tablespoons all-purpose flour
¼ teaspoon salt
⅛ teaspoon poultry seasoning
1 ¼ cups milk
1 teaspoon lemon juice
1 cup cubed cooked chicken
1 tablespoon chopped canned pimiento
¼ cup coarsely chopped pecans

1
In medium saucepan, melt butter; cook celery in butter till tender.
2
Add bouillon cube; crush with back of spoon.
3
Stir in flour, salt, and poultry seasoning.
4
Add milk all at once.
5
Cook, stirring constantly, till mixture thickens and bubbles.
6
Stir in lemon juice, chicken, pimiento, and all but a few of the pecans.
7
Cook and stir till mixture is heated through.
8
Spoon creamed chicken over toast, biscuits, or rice.
9
Garnish with remaining pecans.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, ¼ cup chopped celery, 1 chicken bouillon cube, 2 tablespoons all-purpose flour, and more.

Yes, Pecan Chicken a La King for 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Chicken a La King for 2

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