Pork Loin & Roasted Red Potatoes Recipe

Name: Pork Loin & Roasted Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole 3-4 Pound Pork Loin (not Tenderloin); 4 whole Medium Red Potatoes, Skin On; 2 Tablespoons Canola Oil, Divided; 1 teaspoon Smoked Paprika; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 teaspoon Kosher Or Sea Salt; 1/2 teaspoons Ground Black Pepper; 1/2 teaspoons Ground Thyme; 1/4 teaspoons Crushed Rosemary; 1 jar 12 Oz. Pork Gravy (optional)

Servings: persons

1 whole 3-4 Pound Pork Loin (not Tenderloin)
4 whole Medium Red Potatoes, Skin On
2 Tablespoons Canola Oil, Divided
1 teaspoon Smoked Paprika
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Kosher Or Sea Salt
1/2 teaspoons Ground Black Pepper
1/2 teaspoons Ground Thyme
1/4 teaspoons Crushed Rosemary
1 jar 12 Oz. Pork Gravy (optional)

1
Preheat oven to 350 degrees.
2
Take all the dried spices and mix them together in a small bowl.
3
Set to the side.
4
Wash potatoes but dont peel them.
5
Cut each potato into even sized cubes.
6
Place potatoes into a medium-sized bowl.
7
Drizzle 1 Tablespoon of oil over the potatoes and then take 1 teaspoon of the dried spice mixture and mix it together with the potatoes.
8
Take the additional 1 Tablespoon of oil and using your hands, spread it all over the pork loin.
9
Sprinkle the remaining spice mixture over the pork loin and rub it in well, covering all sides.
10
In a large baking dish with a lid, place the pork loin in the center and surround it with the potatoes.
11
Cover it with the lid and place it on the center rack of the oven.
12
If your roast is not frozen, give it an hour to cook and then check it.
13
If not completely done, cover and place it back in the oven and continue to check it every 15 minutes until done.
14
If your roast is frozen solid like mine was, I let mine go (accidently) almost two and a half hours and it still came out perfect.
15
Serve this with some pork gravy and enjoy!

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole 3-4 Pound Pork Loin (not Tenderloin), 4 whole Medium Red Potatoes, Skin On, 2 Tablespoons Canola Oil, Divided, 1 teaspoon Smoked Paprika, and more.

Yes, Pork Loin & Roasted Red Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin & Roasted Red Potatoes

How did you like this recipe?

Frequently Asked Questions