How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Marinated Skirt Steak?

You need 11 ingredients. The key ingredients include: ¾ cup balsamic vinegar, ½ cup canola oil, ¼ cup Worcestershire sauce, 2 shallots, roughly chopped, and more.

Is Grilled Marinated Skirt Steak suitable as meat & poultry?

Yes, Grilled Marinated Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Marinated Skirt Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Skirt Steak Recipe

Name: Grilled Marinated Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup balsamic vinegar; ½ cup canola oil; ¼ cup Worcestershire sauce; 2 shallots, roughly chopped; 2 garlic cloves; 2 tablespoons chipotle peppers, chopped; 2 tablespoons honey; 1 tablespoon cilantro; 1 teaspoon pepper; 1 teaspoon salt; 4 lbs skirt steaks

Try this homemade Grilled Marinated Skirt Steak recipe the whole family will love. Made with balsamic vinegar, canola oil, Worcestershire sauce and shal…

This Grilled Marinated Skirt Steak relies on simple, everyday ingredients such as balsamic vinegar, canola oil, worcestershire sauce and shallots, roughly chopped. It comes together quickly and makes 4 servings, at about 1615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1615

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Marinated Skirt Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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