Saucy Meatloaf Recipe

Name: Saucy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef; 1/2 cups Onions, Finely Chopped; ⅔ cups Bread Crumbs; 3/4 cups Milk; 2 whole Eggs; 1 teaspoon Dried Sage; 1 teaspoon Parsley (dry Or Fresh); Salt And Pepper; 1/2 cups Ketchup; 1 teaspoon Mustard; 3 Tablespoons Brown Sugar; 2 teaspoons Nutmeg

Servings: persons

1- 1/2 pound Ground Beef
1/2 cups Onions, Finely Chopped
⅔ cups Bread Crumbs
3/4 cups Milk
2 whole Eggs
1 teaspoon Dried Sage
1 teaspoon Parsley (dry Or Fresh)
Salt And Pepper
1/2 cups Ketchup
1 teaspoon Mustard
3 Tablespoons Brown Sugar
2 teaspoons Nutmeg

1
1.
2
Combine ground beef, onion, bread crumbs, milk eggs, sage, and parsley in a large mixing bowl.
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2.
4
Use hands to mix until combined.
5
Add salt and pepper or any other seasonings you like in your meatloaf.
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(A dash of Worcestershire sauce, Tabasco, chili powder, garlic powder, Cajun seasoning, grill seasonings all work well here.)
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3.
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Pour meat mixture into a loaf pan OR form into a loaf and place in the middle of a broiler pan.
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4.
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To make the sauce, combine ketchup, mustard, sugar and nutmeg in a small bowl.
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Stir to combine.
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Adjust seasonings to your taste.
13
If you like spicy food, add some cayenne powder here.
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5.
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Pour half the sauce over the loaf.
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6.
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Bake for approximately 45 minutes at 375F.
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7.
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Cover the finished meatloaf with the remaining sauce just before serving.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef, 1/2 cups Onions, Finely Chopped, ⅔ cups Bread Crumbs, 3/4 cups Milk, and more.

Yes, Saucy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Meatloaf

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