How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken?

You need 10 ingredients. The key ingredients include: 8 chicken breasts (boneless and skinless), 1 (7 oz.) can green chilies, diced, 1 (4 oz.) pkg. Monterey Jack cheese, cut in 8 strips, 1/2 c. dry bread crumbs, and more.

Is Mexican Chicken suitable as meat & poultry?

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts (boneless and skinless); 1 (7 oz.) can green chilies, diced; 1 (4 oz.) pkg. Monterey Jack cheese, cut in 8 strips; 1/2 c. dry bread crumbs; 1/4 c. Parmesan cheese; 1 Tbsp. chili powder; 1/2 tsp. salt; 1/4 tsp. cumin; 1/4 tsp. pepper; 1/2 c. butter, melted

Try this homemade Mexican Chicken recipe the whole family will love. Made with chicken breasts, green chilies, cheese and bread crumbs. Easy step-by-ste…

This Mexican Chicken relies on simple, everyday ingredients such as dry bread crumbs, parmesan cheese, chili powder and salt. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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