How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese, Pepper And Herb-Stuffed Pork Chops?

You need 6 ingredients. The key ingredients include: 4 pork loin chops, cut 3/4 to 1-inch thick, trimmed, 1 c. (4 oz.) shredded Monterey Jack cheese, 1/4 c. chopped red bell pepper, 2 tsp. minced fresh rosemary or 1/2 to 3/4 tsp. dried rosemary, crushed, and more.

Is Cheese, Pepper And Herb-Stuffed Pork Chops suitable as meat & poultry?

Yes, Cheese, Pepper And Herb-Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese, Pepper And Herb-Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese, Pepper And Herb-Stuffed Pork Chops Recipe

Name: Cheese, Pepper And Herb-Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops, cut 3/4 to 1-inch thick, trimmed; 1 c. (4 oz.) shredded Monterey Jack cheese; 1/4 c. chopped red bell pepper; 2 tsp. minced fresh rosemary or 1/2 to 3/4 tsp. dried rosemary, crushed; 1 1/2 tsp. minced fresh thyme or 1/2 tsp. dried thyme, crushed; salt and pepper to taste

Cheese, Pepper And Herb-Stuffed Pork Chops – a delicious recipe with pork loin chops, shredded Monterey Jack cheese, red bell pepper, fresh rosemary, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork loin chops, cut 3/4 to 1-inch thick, trimmed
1 c. (4 oz.) shredded Monterey Jack cheese
1/4 c. chopped red bell pepper
2 tsp. minced fresh rosemary or 1/2 to 3/4 tsp. dried rosemary, crushed
1 1/2 tsp. minced fresh thyme or 1/2 tsp. dried thyme, crushed
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

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Cheese, Pepper And Herb-Stuffed Pork Chops

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