How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Italian Fish?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. sole fillets, 1/4 tsp. oregano, 1/8 tsp. pepper, 1 (15 1/4 oz.) jar spaghetti sauce, and more.

Is Saucy Italian Fish suitable as seafood?

Yes, Saucy Italian Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saucy Italian Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Italian Fish Recipe

Name: Saucy Italian Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sole fillets; 1/4 tsp. oregano; 1/8 tsp. pepper; 1 (15 1/4 oz.) jar spaghetti sauce; 2 Tbsp. chopped parsley; 1 c. shredded Mozzarella cheese

Saucy Italian Fish – a delicious recipe with sole fillets, oregano, pepper, spaghetti sauce, parsley, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. sole fillets
1/4 tsp. oregano
1/8 tsp. pepper
1 (15 1/4 oz.) jar spaghetti sauce
2 Tbsp. chopped parsley
1 c. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Salad
Shrimp Spread
Barbecue Tuna(Diet)
Shrimp Pilaf Creole

Saucy Italian Fish

How did you like this recipe?

Frequently Asked Questions