Braised Shitake Mushrooms In Oyster Sauce

1. 1

   quick wash the mushroom

2. 2

   soak the dry shiitake mushroom in warm water for 5 minute till soft then trim the stem

3. 3

   squeze dry the mushroom and preserved the soak water

4. 4

   use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with water and squeze dry

5. 5

   in pan put little oil then fine dce garlic and shallot with the mushroom preserved water, mushroom,rock sugar and bring to boil

6. 6

   add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening

7. 7

   BELOW,ARE FEW RECIPES USING OYSTER SAUCE ,I AM GLAD TO SHARE WITH YOU

No nutritional information available.

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