Seafood Mixed Grill with Red-Pepper Sauce Recipe

Name: Seafood Mixed Grill with Red-Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7-ounce jar roasted red peppers, drained and rinsed (about 3/4 cup); 1 clove garlic; 1/2 teaspoon wine vinegar; 2 tablespoons chopped fresh parsley; 1/2 teaspoon sugar; 4 tablespoons cooking oil; 3/4 teaspoon salt; Fresh-ground black pepper; 1/2 pound medium shrimp, shelled; 1/2 pound sea scallops; 1 pound center-cut salmon fillet, cut into 4 pieces

Servings: persons

1 7-ounce jar roasted red peppers, drained and rinsed (about 3/4 cup)
1 clove garlic
1/2 teaspoon wine vinegar
2 tablespoons chopped fresh parsley
1/2 teaspoon sugar
4 tablespoons cooking oil
3/4 teaspoon salt
Fresh-ground black pepper
1/2 pound medium shrimp, shelled
1/2 pound sea scallops
1 pound center-cut salmon fillet, cut into 4 pieces

1
In a food processor or blender, puree the red peppers and garlic with the vinegar, parsley, sugar, 3 tablespoons of the oil, 1/4 teaspoon of the salt, and 1/4 teaspoon of black pepper.
2
Light the grill or heat the broiler.
3
Thread the shrimp on four skewers and the scallops on four skewers.
4
Coat the shellfish with 2 teaspoons of the oil and sprinkle with 1/4 teaspoon of the salt and 1/4 teaspoon black pepper.
5
Coat the salmon with the remaining 1 teaspoon oil and sprinkle with 1/8 teaspoon of black pepper and the remaining 1/4 teaspoon salt.
6
Grill or broil the fish, turning once, until just done, about 2 to 3 minutes per side for the shrimp, 3 to 4 minutes per side for the scallops, and 3 to 4 minutes per side for a 1-inch-thick salmon fillet (the fish should still be translucent in the center).
7
Serve with the red-pepper sauce.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 7-ounce jar roasted red peppers, drained and rinsed (about 3/4 cup), 1 clove garlic, 1/2 teaspoon wine vinegar, 2 tablespoons chopped fresh parsley, and more.

Yes, Seafood Mixed Grill with Red-Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mixed Grill with Red-Pepper Sauce

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