Easy Crab Wontons

1. 1

   Mix crabmeat, cream cheese, steak sauce and garlic powder together in a medium bowl.

2. 2

   Place 1 1/2 tsp of crab mixture in the center of each wonton wrapper.

3. 3

   Moisten the edges of the wrapper with water and fold in half diagonally; press edges to seal.

4. 4

   Repeat with remaining filling and wonton wrappers.

5. 5

   Heat 1/4 inch oil in a large skillet over medium-high heat.

6. 6

   When oil is hot (350F), fry wontons until lightly browned, about 1 to 2 minutes on each side.

7. 7

   (I confess, I use my deep-fryer!

8. 8

   ).

9. 9

   Remove to a paper towel-lined platter to drain before serving.

No additional tips available.