How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pork Stew?

You need 16 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 pounds cubed pork stew meat, salt to taste, ground black pepper to taste, and more.

Is Savory Pork Stew suitable as soups & stews?

Yes, Savory Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pork Stew Recipe

Name: Savory Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 pounds cubed pork stew meat; salt to taste; ground black pepper to taste; garlic powder to taste; 2 tablespoons cornstarch, or as needed; 8 red potatoes; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 sweet onion, diced; 1 (11 ounce) can whole kernel corn; 1 (14 ounce) can stewed tomatoes; 1 (10.75 ounce) can cream of mushroom soup; 1 1/4 cups milk; 1 (14 ounce) can beef broth; 1 tablespoon Italian seasoning

Warm up with this hearty Savory Pork Stew recipe. Made with extra virgin olive oil, pork stew meat, salt and ground black pepper. Easy step-by-step inst…

This Savory Pork Stew relies on simple, everyday ingredients such as extra virgin olive oil, cubed pork stew meat, salt to taste and ground black pepper to taste. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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