Slow Cooker Bone Broth Recipe

Name: Slow Cooker Bone Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef bones, or more to taste; 3 carrots, chopped; 2 stalks celery, chopped; 1 onion, chopped; 5 cloves garlic, smashed; 1 teaspoon whole black peppercorns; 2 bay leaves; cold water to cover; 2 tablespoons apple cider vinegar; kosher salt to taste

Servings: persons

3 pounds beef bones, or more to taste
3 carrots, chopped
2 stalks celery, chopped
1 onion, chopped
5 cloves garlic, smashed
1 teaspoon whole black peppercorns
2 bay leaves
cold water to cover
2 tablespoons apple cider vinegar
kosher salt to taste

1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spread beef bones out on prepared baking sheet.
2
Roast bones in the preheated oven until browned, 25 to 30 minutes.
3
Place carrots, celery, onion, garlic, peppercorns, and bay leaves in a slow cooker. Place roasted bones over vegetables; pour in enough cold water to cover bones. Add apple cider vinegar and kosher salt.
4
Cook on Low for 8 hours. Pour broth through a fine-mesh strainer into a bowl and discard any strained solids.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds beef bones, or more to taste, 3 carrots, chopped, 2 stalks celery, chopped, 1 onion, chopped, and more.

Yes, Slow Cooker Bone Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Bone Broth

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