How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Bone Broth?

You need 10 ingredients. The key ingredients include: 3 pounds beef bones, or more to taste, 3 carrots, chopped, 2 stalks celery, chopped, 1 onion, chopped, and more.

Is Slow Cooker Bone Broth suitable as soups & stews?

Yes, Slow Cooker Bone Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Bone Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Bone Broth Recipe

Name: Slow Cooker Bone Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef bones, or more to taste; 3 carrots, chopped; 2 stalks celery, chopped; 1 onion, chopped; 5 cloves garlic, smashed; 1 teaspoon whole black peppercorns; 2 bay leaves; cold water to cover; 2 tablespoons apple cider vinegar; kosher salt to taste

Try this homemade Slow Cooker Bone Broth recipe the whole family will love. Made with beef bones, carrots, stalks celery and onion. Easy step-by-step in…

This Slow Cooker Bone Broth relies on simple, everyday ingredients such as beef bones, or more to taste, carrots, chopped, stalks celery, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Bone Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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