How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1-Pot, 3-Bean Chicken Stew?

You need 16 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 3/4 pounds boneless, skinless chicken breast or thighs, cut in chunks, 1 large yellow onion, chopped, 1 cup sliced celery, and more.

Is 1-Pot, 3-Bean Chicken Stew suitable as soups & stews?

Yes, 1-Pot, 3-Bean Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 1-Pot, 3-Bean Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1-Pot, 3-Bean Chicken Stew Recipe

Name: 1-Pot, 3-Bean Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 3/4 pounds boneless, skinless chicken breast or thighs, cut in chunks; 1 large yellow onion, chopped; 1 cup sliced celery; 1 cup thinly sliced carrots; 3 cups no-salt-added chopped tomatoes; 1 (14.25 ounce) can fat-free, less-sodium chicken broth; 1 (15 ounce) can no-salt-added black beans; 1 (15 ounce) can no salt-added navy beans; 1 (15 ounce) can no salt-added kidney beans; 1 cup dry red wine; 1 bay leaf; 1 tablespoon Italian herbs; 1 cup smoked chicken breast, cubed; 1 cup fresh Italian parsley, chopped; 1 cup fresh cilantro, chopped

1-Pot, 3-Bean Chicken Stew

Eats Now Editorial Team · 709 kcal · Soups & Stews

1-Pot, 3-Bean Chicken Stew – a delicious recipe with canola oil, chicken, yellow onion, celery, carrots, no-salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

1-Pot, 3-Bean Chicken Stew

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