Saucy Garlic Beef Lo Mein Recipe

Name: Saucy Garlic Beef Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans; 1 1/2 pounds lean flank steak; 1 tablespoon sugar; 2 tablespoons low-sodium soy sauce; 1 1/2 tablespoons mirin (sweet rice wine); 7 garlic cloves, minced; 1 (10-ounce) package Chinese noodles; Cooking spray; 2 1/4 cups low-salt chicken broth; 1/2 cup low-sodium soy sauce; 2 1/2 tablespoons cornstarch; 3 tablespoons mirin (sweet rice wine); 1 1/2 teaspoons sugar; 1 1/2 teaspoons dark sesame oil; 1/4 teaspoon pepper; 2 teaspoons vegetable oil, divided; 3 cups thinly sliced shiitake mushroom caps (about 1/2 pound mushrooms); 2 cups (1-inch) sliced green onions; 3 tablespoons minced peeled fresh ginger; 1 1/2 tablespoons minced garlic (about 7 cloves)

Servings: persons

1 pound green beans
1 1/2 pounds lean flank steak
1 tablespoon sugar
2 tablespoons low-sodium soy sauce
1 1/2 tablespoons mirin (sweet rice wine)
7 garlic cloves, minced
1 (10-ounce) package Chinese noodles
Cooking spray
2 1/4 cups low-salt chicken broth
1/2 cup low-sodium soy sauce
2 1/2 tablespoons cornstarch
3 tablespoons mirin (sweet rice wine)
1 1/2 teaspoons sugar
1 1/2 teaspoons dark sesame oil
1/4 teaspoon pepper
2 teaspoons vegetable oil, divided
3 cups thinly sliced shiitake mushroom caps (about 1/2 pound mushrooms)
2 cups (1-inch) sliced green onions
3 tablespoons minced peeled fresh ginger
1 1/2 tablespoons minced garlic (about 7 cloves)

1
Trim ends from beans; remove strings. Cut beans into 3-inch pieces. Set aside.
2
Trim fat from steak. Cut across grain into thin slices; cut slices in half crosswise. Combine steak and next 4 ingredients (steak through garlic); stir well. Set aside.
3
Bring 4 quarts water to a boil in a large Dutch oven. Add beans; cook 5 minutes or until tender. Remove with a slotted spoon; place in a colander. Rinse under cold water; drain well. Set aside. Add noodles to boiling water. Cook 3 minutes; drain. Rinse under cold water. Drain; set aside.
4
Coat a large nonstick skillet or wok with cooking spray; place over medium-high heat until hot. Add steak mixture; stir-fry 5 minutes or until browned. Spoon steak mixture into a bowl; set aside. Wipe skillet clean with a paper towel.
5
Combine broth and next 6 ingredients (broth through pepper) in a bowl. Stir well; set aside. Heat vegetable oil in skillet over medium-high heat. Add remaining ingredients; stir-fry 2 minutes. Add broth mixture. Bring to a boil; cook 1 minute, stirring constantly. Return steak to pan; add beans and noodles; stir-fry 1 minute.

1293

kcal

Calories

Fat

120

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound green beans, 1 1/2 pounds lean flank steak, 1 tablespoon sugar, 2 tablespoons low-sodium soy sauce, and more.

Yes, Saucy Garlic Beef Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Garlic Beef Lo Mein

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