How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Fajitas?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds beef flank steak, fat trimmed, cut into 32 strips, 1 medium (1/2 cup) onion, sliced, 1 small (1/2 cup) green bell pepper, sliced, 1 small (1/2 cup) red bell pepper, sliced, and more.

Is Make-Ahead Fajitas suitable as meat & poultry?

Yes, Make-Ahead Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Fajitas Recipe

Name: Make-Ahead Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef flank steak, fat trimmed, cut into 32 strips; 1 medium (1/2 cup) onion, sliced; 1 small (1/2 cup) green bell pepper, sliced; 1 small (1/2 cup) red bell pepper, sliced; 1 (1-ounce) package fajita seasoning mix; 1 tablespoon finely chopped fresh garlic; 10 (8-inch) flour tortillas, warmed; Shredded Cheddar cheese; Sour cream; Salsa; Hot pepper sauce; Guacamole

Make-Ahead Fajitas

Eats Now Editorial Team · 1394 kcal · Meat & Poultry

Make-Ahead Fajitas – a delicious recipe with beef flank, onion, green bell pepper, red bell pepper, fresh garlic, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Make-Ahead Fajitas

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