How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetables and Quinoa One Pot?

You need 8 ingredients. The key ingredients include: 2 Chicken breasts (cubed and cooked), 1 cup Quinoa (rinsed), 2 tsp Chicken bouillon, 2 clove Garlic, and more.

Is Chicken Vegetables and Quinoa One Pot suitable as meat & poultry?

Yes, Chicken Vegetables and Quinoa One Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetables and Quinoa One Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetables and Quinoa One Pot Recipe

Name: Chicken Vegetables and Quinoa One Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts (cubed and cooked); 1 cup Quinoa (rinsed); 2 tsp Chicken bouillon; 2 clove Garlic; 2 Zucchini (chopped); 1/2 cup Sun-dried tomatoes (chopped); 1/2 tsp dried basil; 2 1/2 cup water

Try this homemade Chicken Vegetables and Quinoa One Pot recipe the whole family will love. Made with Chicken breasts, Quinoa, Chicken and clove Garlic. …

This Chicken Vegetables and Quinoa One Pot relies on simple, everyday ingredients such as quinoa (rinsed), chicken bouillon, garlic and zucchini (chopped). It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Chicken breasts (cubed and cooked)
1 cup Quinoa (rinsed)
2 tsp Chicken bouillon
2 clove Garlic
2 Zucchini (chopped)
1/2 cup Sun-dried tomatoes (chopped)
1/2 tsp dried basil
2 1/2 cup water

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Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

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