Saucy Enchiladas

1. 1

   Combine ground beef and onion in skillet; brown and drain.

2. 2

   Fry tortillas, one at a time, in 1/4-inch hot oil.

3. 3

   Cook 5 seconds on each side.

4. 4

   Drain on paper towels.

5. 5

   Spoon meat mixture evenly on center of each tortilla and roll them up.

6. 6

   Place tortillas, seam side down, in a jelly roll pan.

7. 7

   Combine remaining ingredients, except Cheddar cheese, in a small saucepan; cook over medium heat until the slices of American cheese melt.

8. 8

   Pour evenly over the enchiladas and sprinkle with Cheddar cheese.

9. 9

   Bake at 350u00b0 for 20 minutes or until bubbly.

No additional tips available.