Microwave Wisconsin Cheesy Potato Soup Recipe

Name: Microwave Wisconsin Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 34 lbs baking potatoes (about 4 potatoes); 1 ½ tablespoons butter; 1 medium onion, sliced; 2 tablespoons flour; 1 teaspoon beef bouillon granules; 2 cups water; 1 (12 ounce) can evaporated milk; 1 cup colby cheese (4 ounces) or 1 cup mild brick cheese, shredded (4 ounces); 1 teaspoon chopped parsley; ¾ teaspoon Worcestershire sauce; ¾ teaspoon salt; ¾ teaspoon pepper

Servings: persons

1 34 lbs baking potatoes (about 4 potatoes)
1 ½ tablespoons butter
1 medium onion, sliced
2 tablespoons flour
1 teaspoon beef bouillon granules
2 cups water
1 (12 ounce) can evaporated milk
1 cup colby cheese (4 ounces) or 1 cup mild brick cheese, shredded (4 ounces)
1 teaspoon chopped parsley
¾ teaspoon Worcestershire sauce
¾ teaspoon salt
¾ teaspoon pepper

1
Cook potatoes in microwave on high until tender; let cool.
2
Place butter and onions in large bowl.
3
Cook in microwave on high until tender, about 2 minutes.
4
Stir in flour.
5
Add bouillon and water.
6
Stir well.
7
Return to microwave and cook on high for 2 minutes until mixture is heated.
8
Scoop out potatoes, leaving pieces in chunks.
9
Add potatoes, evaporated milk, cheese and seasonings to hot mixture.
10
Return to microwave and cook on high 2 1/2 to 4 minutes until cheese is melted and soup is hot.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 34 lbs baking potatoes (about 4 potatoes), 1 ½ tablespoons butter, 1 medium onion, sliced, 2 tablespoons flour, and more.

Yes, Microwave Wisconsin Cheesy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Wisconsin Cheesy Potato Soup

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