How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potatoes W/ Corn Flakes?

You need 6 ingredients. The key ingredients include: 1 (32 ounce) bag frozen hash browns (shredded or cubed), 2 cups cheddar cheese (can be reduced fat), 16 ounces sour cream (can be light), 1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup), and more.

Is Cheesy Potatoes W/ Corn Flakes suitable as soups & stews?

Yes, Cheesy Potatoes W/ Corn Flakes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Potatoes W/ Corn Flakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potatoes W/ Corn Flakes Recipe

Name: Cheesy Potatoes W/ Corn Flakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) bag frozen hash browns (shredded or cubed); 2 cups cheddar cheese (can be reduced fat); 16 ounces sour cream (can be light); 1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup); ¾ cup butter or ¾ cup margarine; 1 cup corn flakes (more if desired)

Cheesy Potatoes W/ Corn Flakes – a delicious recipe with frozen hash browns, cheddar cheese, sour cream, cream of chicken soup, butter, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 ounce) bag frozen hash browns (shredded or cubed)
2 cups cheddar cheese (can be reduced fat)
16 ounces sour cream (can be light)
1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup)
¾ cup butter or ¾ cup margarine
1 cup corn flakes (more if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Soups & Stews

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