How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt or Buttermilk Soup With Wheat Berries?

You need 13 ingredients. The key ingredients include: 1 1/2 cups finely diced cucumber (2 Persian cucumbers), Salt to taste, 1 quart plain low-fat yogurt (free of gums and stabilizers) or buttermilk, or a mixture of the two, 1 cup finely diced celery, and more.

Is Yogurt or Buttermilk Soup With Wheat Berries suitable as soups & stews?

Yes, Yogurt or Buttermilk Soup With Wheat Berries falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yogurt or Buttermilk Soup With Wheat Berries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt or Buttermilk Soup With Wheat Berries Recipe

Name: Yogurt or Buttermilk Soup With Wheat Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely diced cucumber (2 Persian cucumbers); Salt to taste; 1 quart plain low-fat yogurt (free of gums and stabilizers) or buttermilk, or a mixture of the two; 1 cup finely diced celery; 1 garlic clove, finely minced or pureed with a little salt in a mortar and pestle; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons chopped chives (optional); 1 cup cooked spelt, kamut or farro; 1 cup cherry tomatoes, quartered; Freshly ground pepper to taste (optional); 1/2 teaspoon sumac; 2 tablespoons chopped cilantro or mint, plus additional leaves for garnish; Dukkah for sprinkling (optional)

Yogurt or Buttermilk Soup With Wheat Berries

Eats Now Editorial Team · 218 kcal · Soups & Stews

Yogurt or Buttermilk Soup With Wheat Berries – a delicious recipe with cucumber, Salt, low-fat yogurt, celery, garlic, freshly squeezed lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Yogurt or Buttermilk Soup With Wheat Berries

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