Saucy Clams and Shrimp with Wild Mushrooms

1. 1

   In a large deep skillet, heat the extra-virgin olive oil until shimmering.

2. 2

   Add the shiitake mushrooms and cook over high heat, stirring occasionally, until lightly browned, about 5 minutes.

3. 3

   Season with salt and pepper.

4. 4

   Add the scallions and chile and cook for 2 minutes, until just softened.

5. 5

   Add the clams and wine and cook uncovered, stirring, until half of the clams are opened, about 4 minutes.

6. 6

   Add the shrimp and cook, stirring, until all of the clams are open and the shrimp are pink and cooked through, about 4 minutes longer.

7. 7

   Serve in deep bowls with crusty bread to sop up the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.