Tuna And Tomato Rotini Recipe

Name: Tuna And Tomato Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz rotini pasta; 7 oz grape or cherry tomatoes; 2 tbsp balsamic vinegar; 1 can (14 oz) diced tomatoes; 2 cloves garlic, crushed; 1/2-1 tsp red pepper flakes; 1 tsp sugar; 3 cans (5 oz each) tuna in oil, drained and flaked; 1/4 cup chopped parsley; None None Crusty bread, to serve

Servings: persons

14 oz rotini pasta
7 oz grape or cherry tomatoes
2 tbsp balsamic vinegar
1 can (14 oz) diced tomatoes
2 cloves garlic, crushed
1/2-1 tsp red pepper flakes
1 tsp sugar
3 cans (5 oz each) tuna in oil, drained and flaked
1/4 cup chopped parsley
None None Crusty bread, to serve

1
Preheat the oven to 400u00b0F.
2
Cook pasta in a large saucepan of boiling, salted water according to package directions. Drain well.
3
Meanwhile, toss grape tomatoes and vinegar on a large baking pan. Season to taste. Bake for 6-7 mins, until tomatoes begin to burst.
4
Combine canned tomatoes, garlic, red pepper flakes and sugar in a medium saucepan on low heat. Cook, stirring, for 1 min.
5
Gently stir in tuna. Season to taste. Combine pasta, tuna mixture and roasted tomatoes in a large bowl. Sprinkle with parsley. Serve with crusty bread.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 oz rotini pasta, 7 oz grape or cherry tomatoes, 2 tbsp balsamic vinegar, 1 can (14 oz) diced tomatoes, and more.

Yes, Tuna And Tomato Rotini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Tomato Rotini

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