How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Calamari Salad?

You need 10 ingredients. The key ingredients include: 2 tsp lime zest, 1 tbsp lime juice, plus 2 tbsp extra, 1 None fresh long red chili, seeded, finely chopped, 1 tbsp vegetable or olive oil, and more.

Is Crispy Calamari Salad suitable as seafood?

Yes, Crispy Calamari Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Calamari Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Calamari Salad Recipe

Name: Crispy Calamari Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp lime zest; 1 tbsp lime juice, plus 2 tbsp extra; 1 None fresh long red chili, seeded, finely chopped; 1 tbsp vegetable or olive oil; 1 lb calamari, cleaned, scored, cut into 2 inch pieces; 1 None lime, halved; 2 oz mixed Asian salad greens; 1 None small red bell pepper, thinly sliced; 1 None small carrot, sliced into ribbons; 2 tbsp sweet chili sauce

Fresh, crisp and full of flavor — this Crispy Calamari Salad is a must-try. Made with lime zest, lime juice, long red chili and vegetable. Easy step-by-…

This Crispy Calamari Salad relies on simple, everyday ingredients such as lime zest, vegetable or olive oil, none lime, halved and mixed asian salad greens. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Calamari Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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