Rosemary Goat Cheese Muffins Recipe

Name: Rosemary Goat Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g butter (I used a garlic infused one); 2 eggs (medium); 125 g flour; 1 teaspoon baking powder; 85 g yogurt (low-fat is fine); 1 tablespoon olive oil; 1 sprig fresh rosemary, minced; 2 tablespoons goat cheese, heaping (cream cheese); 1/8 - 1/4 teaspoon fresh ground black pepper (to taste); 2 tablespoons pistachios, chopped (preferrably roasted)

Servings: persons

25 g butter (I used a garlic infused one)
2 eggs (medium)
125 g flour
1 teaspoon baking powder
85 g yogurt (low-fat is fine)
1 tablespoon olive oil
1 sprig fresh rosemary, minced
2 tablespoons goat cheese, heaping (cream cheese)
1/8 - 1/4 teaspoon fresh ground black pepper (to taste)
2 tablespoons pistachios, chopped (preferrably roasted)

1
In a big bowl cream butter and eggs until very creamy.
2
In another bowl combine flour and baking powder. Add to egg mixture alternating with yogurt. Add oil. Mix in well.
3
Stir in chopped rosemary and goats cheese. Season with pepper.
4
Fill into prepared muffin tins (I used silicone ones). Sprinkle with chopped pistachios.
5
Bake at 180u00b0C/350u00b0F in the preheated oven for 25 minutes or until toothpick inserted in the centre comes out clean.
6
Enjoy! :).

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 g butter (I used a garlic infused one), 2 eggs (medium), 125 g flour, 1 teaspoon baking powder, and more.

Yes, Rosemary Goat Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Goat Cheese Muffins

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