Coffee Cake Muffins Recipe

Name: Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup sugar, divided; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1 egg, beaten; 3/4 cup milk; 1/3 cup butter or 1/3 cup margarine, softened; 1 teaspoon cinnamon; 1/3 cup melted butter or 1/3 cup margarine

Servings: persons

1 1/2 cups all-purpose flour
1 cup sugar, divided
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 egg, beaten
3/4 cup milk
1/3 cup butter or 1/3 cup margarine, softened
1 teaspoon cinnamon
1/3 cup melted butter or 1/3 cup margarine

1
Preheat oven to 350u00b0. Grease a 12-cup muffin pan.
2
Mix flour, 1/2 cup sugar, baking powder, salt and nutmeg in a medium bowl.
3
Beat egg and milk in a small bowl.
4
Beat softened butter in a large bowl until light and fluffy. Add flour mixture and egg mixture alternately, mixing with a wooden spoon after each addition. Do not overmix.
5
Spoon batter into prepared muffin pan, filling each cup 2/3 full.
6
Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 minutes.
7
Mix remaining sugar and cinnamon in a bowl. Remove muffins. Dip muffin tops in melted butter, then in cinnamon sugar. Place right side up on a wire rack; cool or serve warm.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup sugar, divided, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake Muffins

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