Fabulous Cheesecake With Blueberry Glaze Recipe

Name: Fabulous Cheesecake With Blueberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese, softened; 2 cups cottage cheese; 1 1/2 cups sugar; 4 eggs, slightly beaten; 6 tablespoons cornstarch; 6 tablespoons flour; 1 1/2 tablespoons lemon juice, freshly squeezed; 1 teaspoon vanilla extract; 1/2 cup butter, melted and cooled; 1 pint sour cream; Graham Cracker Crust; 1 1/2 cups graham cracker crumbs; 1/4 cup butter, melted; 1 teaspoon sugar; Blueberry Glaze; 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 2 cups fresh blueberries, divided

Servings: persons

16 ounces cream cheese, softened
2 cups cottage cheese
1 1/2 cups sugar
4 eggs, slightly beaten
6 tablespoons cornstarch
6 tablespoons flour
1 1/2 tablespoons lemon juice, freshly squeezed
1 teaspoon vanilla extract
1/2 cup butter, melted and cooled
1 pint sour cream
Graham Cracker Crust
1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
1 teaspoon sugar
Blueberry Glaze
1 cup sugar
2 tablespoons cornstarch
1 cup water
2 cups fresh blueberries, divided

1
["Preheat oven to 325 degrees F.", "Prepare Graham Cracker Crust (**See Recipe below).", "Combine cream cheese and cottage cheese; beat until smooth and creamy.", "Gradually add sugar, beating well.", "Add eggs, and beat until well combined.", "Add cornstarch, flour, lemon juice, and vanilla; blend well.", "Add butter and sour cream, beating until smooth.", "Pour filling into prepared pan; bake for 70 minutes, or until firm around edges.", "Turn off oven; all cheesecake to stand in oven 2 hours.", "Remove from oven; cool completely.", "Remove from pan; chill.", "Top with Blueberry Glaze (***recipe follows)", "**To Make Graham Cracker Crust:.", "Combine all ingredients, press into bottom of a 10"" springform pan.", "***To Make Blueberry Glaze:.", "Combine sugar and cornstarch ina small saucepan; blend thoroughly.", "Gradually stir in water.", "Crush 1/2 cup blueberries; add to sugar mixture.", "Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.", "Continue to boil about 2 minutes or until mixture is clear.", "Cool.", "Arrange remaining blueberries over top of chilled cheesecake.", "Pour cooled glaze over berried.", "(Makes 1 1/3 cups)."]

1990

kcal

Calories

116

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 16 ounces cream cheese, softened, 2 cups cottage cheese, 1 1/2 cups sugar, 4 eggs, slightly beaten, and more.

Yes, Fabulous Cheesecake With Blueberry Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fabulous Cheesecake With Blueberry Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions