Saucy Catfish

1. 1

   Preheat the oven to 300 degrees F. Line a 9 by 13 by 2-inch casserole dish with aluminum foil.

2. 2

   Sprinkle the catfish with salt and arrange the fillets in the casserole dish.

3. 3

   Make the basting sauce by mixing the ketchup, mayonnaise, mustard, Worcestershire sauce, brown sugar, vinegar, butter, and onion.

4. 4

   Pour the sauce over the bass and bake until the fish flakes easily with a fork, about 20 to 25 minutes.

5. 5

   Baste the fish, with the sauce in the pan, every 10 minutes as it bakes.

6. 6

   Remove the fish from the oven and using pancake turners, carefully transfer the fish to a serving platter.

7. 7

   Garnish with lemon slices and serve.

No additional tips available.