How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Baked Chicken And Carrots?

You need 7 ingredients. The key ingredients include: 1 can (10 oz) condensed cream of chicken soup, 1/3 cup yogurt, 1/4 tsp. dried rosemary leaves, 1 lb. boneless skinless chicken breast, and more.

Is Saucy Baked Chicken And Carrots suitable as meat & poultry?

Yes, Saucy Baked Chicken And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Baked Chicken And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Baked Chicken And Carrots Recipe

Name: Saucy Baked Chicken And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 oz) condensed cream of chicken soup; 1/3 cup yogurt; 1/4 tsp. dried rosemary leaves; 1 lb. boneless skinless chicken breast; 3 carrots, cut into match-sticks; 2 Tbsp. Kraft 100% Parmesan Grated Cheese; 2-2/3 cups cooked rice

Saucy Baked Chicken And Carrots – a delicious recipe with condensed cream, yogurt, rosemary, boneless skinless chicken breast, carrots, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (10 oz) condensed cream of chicken soup
1/3 cup yogurt
1/4 tsp. dried rosemary leaves
1 lb. boneless skinless chicken breast
3 carrots, cut into match-sticks
2 Tbsp. Kraft 100% Parmesan Grated Cheese
2-2/3 cups cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

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Saucy Baked Chicken And Carrots

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