Easy Meat Balls

1. 1

   Combine chuck, beef, onion, beaten eggs, oatmeal, salt and pepper together.

2. 2

   Add enough crushed crackers to make meat easy to handle and make into balls. Dust meat balls in small amount of flour.

3. 3

   Brown in 1 tablespoon oil or Crisco.

4. 4

   After all are browned, drain off all grease and add about 1/2 to 3/4 cup catsup over the top of the balls.

5. 5

   Add water (enough to cover the balls halfway).

6. 6

   Cover and simmer for about 45 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.