Saucy Asian Chicken Wings Recipe

Name: Saucy Asian Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken wings, cut at joints (discard tips); 4 garlic cloves; canola oil; 1/4 cup chicken broth; 1/4 cup catsup; 1 tablespoon soy sauce; 3/4 cup sugar; 1/2 cup vinegar; cornstarch; cold water

Servings: persons

1
Heat oven to 350 degrees.
2
Place raw wings in large pot and add 1 to 2 cups water. Bring wings to boil then reduce to simmer for approximately 20 minutes. Drain wings and dry on paper towels.
3
Add 2 inches of Canola Oil to clean pot on high heat and add 3 to 4 garlic cloves. Once garlic begins to brown, remove cloves. Add chicken wings a few at a time and cook until golden brown. Place on paper towels to absorb extra oil. Place cooked wings in a 9x13 pan.
4
After done combine chicken broth, catsup, soy sauce, sugar and vinegar to a pot. Bring to a boil. In the meantime combine the corn starch and cold water and mix together until lumps are gone. Once the sauce boils remove from heat and add in the corn starch and water mixture. Pour over the cooked wings and place in oven for 40 minutes. Remove and enjoy!

821

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 chicken wings, cut at joints (discard tips), 4 garlic cloves, canola oil, 1/4 cup chicken broth, and more.

Yes, Saucy Asian Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Asian Chicken Wings

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