Pork Medallions with Mustard Cream Sauce Recipe

Name: Pork Medallions with Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1-pound boneless pork tenderloins, each cut crosswise into 4 equal pieces; 3 1/2 cups fresh breadcrumbs made from French bread; 1 cup chopped walnuts; 1/3 cup chopped fresh parsley; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup all purpose flour; 2 large eggs, lightly beaten; 1/3 cup (or more) vegetable oil; Mustard Cream Sauce; Red Cabbage with Raspberries, Onions and Apples

Servings: persons

2 1-pound boneless pork tenderloins, each cut crosswise into 4 equal pieces
3 1/2 cups fresh breadcrumbs made from French bread
1 cup chopped walnuts
1/3 cup chopped fresh parsley
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup all purpose flour
2 large eggs, lightly beaten
1/3 cup (or more) vegetable oil
Mustard Cream Sauce
Red Cabbage with Raspberries, Onions and Apples

1
Using meat mallet or rolling pin, pound pork between sheets of plastic to 1/4-inch thickness.
2
Sprinkle with salt and pepper.
3
Mix breadcrumbs, walnuts, parsley, cinnamon and nutmeg in processor until nuts are finely ground.
4
Transfer to small bowl.
5
Season with salt and pepper.
6
Place flour and beaten eggs in separate bowls.
7
Dredge 1 pork medallion in flour; shake off excess.
8
Dip into beaten eggs to coat, then into breadcrumb mixture.
9
Repeat with remaining pork medallions, flour, beaten eggs and breadcrumb mixture.
10
Heat 1/3 cup oil in heavy large skillet over medium-high heat.
11
Working in batches, add pork and saute until just cooked through, adding more oil to skillet between batches if necessary, about 2 minutes per side.
12
Transfer to platter.
13
Serve with mustard sauce and cabbage.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1-pound boneless pork tenderloins, each cut crosswise into 4 equal pieces, 3 1/2 cups fresh breadcrumbs made from French bread, 1 cup chopped walnuts, 1/3 cup chopped fresh parsley, and more.

Yes, Pork Medallions with Mustard Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions with Mustard Cream Sauce

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