Kung Pao Chicken Lettuce Wraps Recipe

Name: Kung Pao Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Cornstarch; 1 Tablespoon Water; 1 Tablespoon Olive Oil; 1 Tablespoon Soy Sauce; 1 Tablespoon Rice Vinegar; 2 teaspoons Minced Garlic; 1 pound Boneless, Skinless Chicken Breasts, Diced; 1 Tablespoon Cornstarch; 1 Tablespoon Water; 2 Tablespoons Soy Sauce; 1 Tablespoon Rice Vinegar; 2 Tablespoons Brown Sugar; 1 Tablespoon Sambal Chili Garlic Sauce; 1 teaspoon Sesame Oil; 1 Red Bell Pepper, Stem And Seeds Removed, Chopped; 3 Carrots, Peeled And Chopped; 1/2 cups Edamame, Cooked And Shelled; 1/4 cups Water Chestnuts, Chopped; ⅓ cups Peanuts, Chopped; 1 head Lettuce, Washed, Leaves Separated And Drained

Servings: persons

1 Tablespoon Cornstarch
1 Tablespoon Water
1 Tablespoon Olive Oil
1 Tablespoon Soy Sauce
1 Tablespoon Rice Vinegar
2 teaspoons Minced Garlic
1 pound Boneless, Skinless Chicken Breasts, Diced
1 Tablespoon Cornstarch
1 Tablespoon Water
2 Tablespoons Soy Sauce
1 Tablespoon Rice Vinegar
2 Tablespoons Brown Sugar
1 Tablespoon Sambal Chili Garlic Sauce
1 teaspoon Sesame Oil
1 Red Bell Pepper, Stem And Seeds Removed, Chopped
3 Carrots, Peeled And Chopped
1/2 cups Edamame, Cooked And Shelled
1/4 cups Water Chestnuts, Chopped
⅓ cups Peanuts, Chopped
1 head Lettuce, Washed, Leaves Separated And Drained

1
To prepare the marinade for the chicken, dissolve cornstarch in the water in a medium bowl.
2
Then, add the rest of the marinade ingredients and stir to combine.
3
Add the diced chicken into the marinade bowl.
4
Then, pour it all into a large pan over medium-high heat.
5
Stir every few minutes until done (about 8-12 minutes total).
6
While the chicken is cooking, prepare the sauce.
7
Its similar to the marinade but with a couple additions.
8
Again, start by dissolving the cornstarch in the water in a small bowl.
9
Then add the rest of the ingredients.
10
Stir to combine, then set the sauce aside.
11
Once the chicken is cooked through, add the bell pepper, carrots, edamame, water chestnuts and sauce into the pan.
12
Cook until the sauce has thickened a little, just a few minutes.
13
Then, pile the chicken and veggie mixture into lettuce leaves and garnish with the peanuts.
14
Enjoy!

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 Tablespoon Cornstarch, 1 Tablespoon Water, 1 Tablespoon Olive Oil, 1 Tablespoon Soy Sauce, and more.

Yes, Kung Pao Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Chicken Lettuce Wraps

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