Saucisson en Croute

1. 1

   In a large nonstick skillet, heat the oil.

2. 2

   Add the sauerkraut, onions, caraway seeds and a 1/2 cup of water; cook, covered, until the liquid evaporates and the sauerkraut and onions are very tender, about 15 minutes.

3. 3

   Remove from the heat and cool completely.

4. 4

   Preheat the oven to 400 degrees.

5. 5

   Cut the kielbasa into 2 (8-inch) lengths, then cut the pizza dough in 1/2.

6. 6

   On a lightly floured surface, roll out each 1/2 of dough into a rectangle about 2 inches longer than the kielbasa and wide enough to wrap around it.

7. 7

   Spoon 1/2 of the sauerkraut mixture down the center of each piece of dough, then place a kielbasa half on the sauerkraut.

8. 8

   Fold up the dough to enclose the kielbasa completely, pinching the edges to seal.

9. 9

   Transfer to an ungreased baking sheet.

10. 10

    Bake until golden, 15 to 20 minutes.

11. 11

    Cut into slices; serve warm or at room temperature, with honey mustard on the side.

No additional tips available.