Touchdown Meatloaf

1. 1

   Heat oven to 375F.

2. 2

   Whisk eggs, water and 1/4 cup barbecue sauce in large bowl until blended.

3. 3

   Add stuffing mix and meat; mix just until blended.

4. 4

   Place on rimmed baking sheet sprayed with cooking spray; shape into football shape.

5. 5

   Top with remaining barbecue sauce.

6. 6

   Bake 55 min.

7. 7

   or until done (160 degrees F).

8. 8

   Meanwhile, cut 1 cheese stick lengthwise in half, then cut each half crosswise into 4 pieces.

9. 9

   Place remaining cheese sticks, end to end, on top of meatloaf.

10. 10

    Top with short cheese pieces to resemble laces on a football.

11. 11

    Bake 5 min.

12. 12

    or until cheese starts to melt.

No additional tips available.