Saucepan Wings – a delicious recipe with In a small bowl stir together browth, soy sauce, sherry and sugar; reserve., Cut chicken wings at joints and save tips for stock pot., In a heavy 3-quart saucepan (non-stick) over medium heat, heat oil., Add chicken wings, scallion and ginger., Stir-fry until wings are light brown (2-3 minutes)., Stir in reserved broth mixture.. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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