Sauced Up Doves

Name: Sauced Up Doves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon salt; ½ teaspoon poultry seasoning; ¼ teaspoon pepper; 12 doves, cleaned; ½ cup butter or ½ cup margarine, melted; 1 (8 ounce) can tomato sauce; 1 (4 ounce) can mushroom stems and pieces, drained; 1 medium onion, diced; ½ cup milk; 12 slices French bread, toasted

Eats Now Editorial Team · 349 kcal · General

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Sauced Up Doves – a delicious recipe with flour, salt, poultry seasoning, pepper, doves, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all-purpose flour
1 teaspoon salt
½ teaspoon poultry seasoning
¼ teaspoon pepper
12 doves, cleaned
½ cup butter or ½ cup margarine, melted
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushroom stems and pieces, drained
1 medium onion, diced
½ cup milk
12 slices French bread, toasted

1
Combine flour, salt, poultry seasoning, and pepper; dredge doves in flour mixture.
2
Brown doves in butter in a large skillet; add tomato sauce, mushrooms, and onion.
3
Cover and cook over low heat 20 minutes or until tender.
4
Remove doves, and keep warm.
5
Add milk to pan drippings, scraping sides and bottom of skillet.
6
Cook, stirring constantly, until thoroughly heated.
7
Place doves on toasted bread; spoon sauce over doves.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon salt, ½ teaspoon poultry seasoning, ¼ teaspoon pepper, and more.

Yes, Sauced Up Doves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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