How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots With Gremolata?

You need 7 ingredients. The key ingredients include: 2 lbs carrots, peeled and cut into 1/4-inch slices, ¼ cup finely chopped fresh flat-leaf parsley, 2 teaspoons minced garlic, 2 teaspoons finely grated fresh lemon zest, and more.

Is Carrots With Gremolata suitable as general?

Yes, Carrots With Gremolata falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots With Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots With Gremolata Recipe

Name: Carrots With Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, peeled and cut into 1/4-inch slices; ¼ cup finely chopped fresh flat-leaf parsley; 2 teaspoons minced garlic; 2 teaspoons finely grated fresh lemon zest; ½ teaspoon salt; ⅛ teaspoon black pepper; 2 tablespoons olive oil

Carrots With Gremolata – a delicious recipe with carrots, parsley, garlic, lemon zest, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs carrots, peeled and cut into 1/4-inch slices
¼ cup finely chopped fresh flat-leaf parsley
2 teaspoons minced garlic
2 teaspoons finely grated fresh lemon zest
½ teaspoon salt
⅛ teaspoon black pepper
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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Carrots With Gremolata

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