Cottage Cheese Dilly Bread Recipe

Name: Cottage Cheese Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Yeast, mixed with 1/4 cup warm water; 1 cup Warmed cottage cheese; 2 tbsp Sugar; 2 tbsp Dry minced onion; 3 tsp Dill SEED; 3 tbsp Melted butter; 1 tsp Baking soda; 1 tsp Salt; 1 large Egg; 2 1/2 cup Flour

Servings: persons

1
Mix the yeast and water.
2
Let sit aside while you combine all other ingredients except the flour.
3
Mix all wet ingredients together.
4
Add in flour a half cup at a time.
5
Mix well.
6
Cover and let rest for one hour until doubled.
7
Punch dough down.
8
Turn dough out into a greased casserole dish (I use a round Pyrex dish).
9
Let dough raise another 30 minutes.
10
Bake in a preheated 350F oven for 45 minutes.
11
It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
12
Let cool slightly.
13
Turn out of pan.
14
Brush with melted butter, sprinkle with a bit of salt, and serve warm.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages Yeast, mixed with 1/4 cup warm water, 1 cup Warmed cottage cheese, 2 tbsp Sugar, 2 tbsp Dry minced onion, and more.

Yes, Cottage Cheese Dilly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cottage Cheese Dilly Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions