Watermelon Bliss

1. 1

   Chill a 2-quart bowl in the freezer for 1 hour.

2. 2

   Toward the end of the chilling time, in a separate bowl, combine pistachio ice cream and green food coloring; beat with electric mixer on low speed for 30 seconds, or until smooth.

3. 3

   Spread green-tinted ice cream evenly around the inside surface of chilled bowl with the back of a spoon.

4. 4

   Freeze 1 to 2 hours, or until firm.

5. 5

   Repeat process with vanilla ice cream; return to freezer until this layer is firm.

6. 6

   Using electric mixer, beat strawberry ice cream with red food coloring until smooth.

7. 7

   Fold in chocolate chips and smooth into center cavity of ice cream bowl.

8. 8

   Cover with plastic wrap and freeze until very firm.

9. 9

   When ready to serve, dip bottom of bowl briefly into a larger bowl filled with warm water to loosen.

10. 10

    Invert onto serving plate and slice into 8 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.